Cacao Husk, Green Tea & Ginger
$12.95 – $17.95
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Organic, single origin Cacao Tea - made from the husks of the cacao beans from Samoa.
Living Koko Cacao has an aromatic light vanilla flavour with earthy tones combined with the gentle green tea and zing of ginger.
Samoan Cacao from time passed to today is known as one of the best flavoured beans you can use for chocolate making, using in a variety of foods and as a tea. Introduced to Samoa in 700AD by Pacific Island Voyages then cultivated commercially during the 18th century through the then German Samoan https://www.livingkoko.com/wp-content/uploads/2021/10/12124234.jpgistration, the seedlings imported from Brazil and Madagascar loved the rich Samoan soil and developed their own style. An aromatic light vanilla flavour with earthy tones, a compliment to many recipes.
Living Koko has developed a relationship with Women in Business Development Inc. (WIBDI) of Samoa and Savaii KOKO to source organic beans through their network of farmers prioritising women farmers and domestic village plots.
150g, 150g Refill Bag, 60g
Living Koko acknowledges the Traditional Owners of the land on which we are based on, Narrm (Melbourne); the Wurundjeri and neighbouring Boonwurrung Peoples of the Kulin Nation, Australia. We pay our respects to their Elders, past, present and emerging. Sovereignty was never ceded.
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Unit 59, 56-68 Eucumbene Drive, Ravenhall. VIC. 3023, Australia
Living Koko - Samoa, Papauta, Apia, Samoa
03 9002 0067
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