Choco Fruit Buns

1 & 1/2 cup plain flower
1 cup Living KoKo Cacao Husk
4 gsm active dry yeast mixed with 1/2 cup warm milk, & 1 TSP sugar, Leave to proof.
1 TSP cornstarch
1 overripe banana, mashed
50gsm unsalted butter
1 TSP cocoa powder
1 egg at room temperature
A handful of choc chips & raisins
A pinch of salt

Jerri’s Tip: I’ve used the cocao husks like a lsa mix.It adds the same kinda nuttiness but with choc!
Thank you OMGHEE for this delicious creation!
For vegan fruit buns substitute egg with Flaxseed Meal, Aquafaba or Chai Seeds.




Let the active dry yeast proof as mentioned.
Mix all the ingredients together ( except for the choc chips & raisins ).
Kneed till it forms a soft dough.
Add the choc chips & raisins.
Brush a bowl with oil and leave the dough to rise for an hour.
Once the dough has risen, cut into small pieces.
Shape into buns, Leave to rise for half an hour.
Brush the tops with butter and bake at 180C for 12 – 15 mins or till the tops turn brown.
Serve warm with cream cheese or a dollop of butter.


Living Koko acknowledges the Traditional Owners of the land on which we are based on, Narrm (Melbourne); the Wurundjeri and neighbouring Boonwurrung Peoples of the Kulin Nation, Australia. We pay our respects to their Elders, past, present and emerging. Sovereignty was never ceded.

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Living Koko - Samoa, Papauta, Apia, Samoa

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