More about our 80% Dark Chocolate
Make sure the chocolate is served at room temperature.
Place a piece of dark chocolate in your mouth and you can break it with your teeth once or twice but then just let it melt. If you continue to chew you will miss some of the tasting notes. Having the patience to allow the cacao butter to melt and release the flavours is a skill you want to build to bring more mindfulness into your chocolate experiences and stillness into your day.
Our 80% dark chocolate is made of Organic, Single Origin, Traditionally grown Cacao, Raw Organic Sugars and a touch of Sunflower Lecithin. Eating up to 100 g of chocolate every day is linked to lowered heart disease and stroke risk.
What would you pair it with?
Fresh figs, and cheese (vegan), a glass of shiraz….
"My chocolate cravings are off the charts!..."
When your body craves chocolate there could be a few things happening there. Your body could be craving magnesium or copper - Good quality dark chocolate is rich in minerals, such as iron, magnesium, and zinc. By having a 20g of Living Koko's good quality dark chocolate you can help curb those cravings while supporting your body.
Dark chocolate also contains antioxidants called flavonoids, which may provide several health benefits.
|Dimensions||1 × 8 × 8 cm|
Living Koko acknowledges the Traditional Owners of the land on which we are based on, Narrm (Melbourne); the Wurundjeri and neighbouring Boonwurrung Peoples of the Kulin Nation, Australia. We pay our respects to their Elders, past, present and emerging. Sovereignty was never ceded.
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Unit 59, 56-68 Eucumbene Drive, Ravenhall. VIC. 3023, Australia - Wurundjeri Country
Living Koko - Samoa, Papauta, Apia, Samoa
03 9002 0067